Fluffy Peanut Butter Frosting

Fluffy Peanut Butter Frosting

This peanut butter frosting, made with four ingredients, is creamy, fluffy, and the perfect topping for fudge brownies, cupcakes, and chocolate cake.

Preparation Time
10 mins
Total Time
10 mins
Calories
208 Calories

Recipe Instructions

Step 1
Beat peanut butter and butter in a medium bowl until creamy and combined.
Step 2
Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
Step 3
Gather all ingredients.
Step 4
Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.
Step 5
Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies. 

Ingredients

  • 2 cups confectioners' sugar
  • 1 cup creamy peanut butter
  • 3 tablespoons milk, or as needed
  • 0.5 cup butter, softened

Categories

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