Fluffy Whole Wheat Biscuits

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 119 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• ¼ cup butter
• ¾ teaspoon salt
• 1 cup buttermilk
• 4 teaspoons baking powder
• 1 cup whole wheat flour

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.

Step 3

Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.

Step 4

Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.