Focaccia Bread

Focaccia Bread

This homemade focaccia bread is a delicious alternative to garlic bread. Lots of herbs, Parmesan, and mozzarella cheese means lots of flavor!

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
171 Calories

Recipe Instructions

Step 1
Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together.
Step 2
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Step 3
Bake in the preheated until golden brown, about 15 minutes. Cut into 12 pieces and serve warm.
Step 4
Turn dough out onto a lightly floured surface and knead until smooth and elastic.
Step 5
Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for 20 minutes.
Step 6
Punch dough down and place on prepared baking sheet. Pat into a 1/2 inch thick rectangle.
Step 7
Brush top with olive oil and sprinkle with mozzarella and Parmesan cheese.
Focaccia Bread
Focaccia Bread
Focaccia Bread
Focaccia Bread

Ingredients

  • 1 teaspoon salt
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 pinch ground black pepper
  • 1 teaspoon white sugar
  • 1 tablespoon active dry yeast
  • 2 tablespoons olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup mozzarella
  • 0.5 teaspoon dried basil
  • 2.75 cups all-purpose flour

Categories

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