Fog Cutter

A tropical Fog Cutter with rum, gin, brandy, and sherry will definitely break the ice at your next tiki party.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 276 Calories

Ingredients

• 1 maraschino cherry
• 1 fluid ounce lemon juice
• 2 fluid ounces orange juice
• crushed ice
• 1 ½ fluid ounces white rum
• ½ fluid ounce brandy
• 1 orange slice
• 1 toothpick
• ½ fluid ounce gin
• ½ fluid ounce dry sherry
• ½ fluid ounce orgeat (almond) syrup
• 1 fresh mint leaf

Recipe Instructions

Step 1

Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.

Step 2

Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.