Foil Barbecued Trout with Wine

Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 536 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons butter, melted
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 trout, cleaned and head removed
• 0.25 cup dry white wine

Recipe Instructions

Step 1

Preheat a grill for medium-high heat.

Step 2

On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.

Step 3

Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.