Foil-Pouch Grilled Green Beans

A perfect side dish--lightly seasoned fresh green beans are grilled in a foil pouch, which allows them to steam until tender alongside any meat or fish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 67 Calories

Ingredients

• 1 tablespoon water
• ground black pepper to taste
• kosher salt to taste
• aluminum foil
• 0.5 pound fresh green beans, trimmed
• 0.5 tablespoon extra-virgin olive oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.

Step 2

Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.

Step 3

Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.