Foil-Wrapped Cabbage

Foil-wrapped cabbage wedges seasoned with Parmesan cheese and garlic and wrapped in bacon are easy to cook on the grill or over a campfire.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 171 Calories

Ingredients

• 4 slices bacon
• 2 tablespoons grated Parmesan cheese
• 4 teaspoons butter, softened
• 1 head cabbage, cored and quartered
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 4 sheets heavy-duty aluminum foil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix Parmesan cheese, salt, garlic powder, and pepper together in a bowl.

Step 3

Spread butter over the cut sides of each cabbage wedge, then sprinkle with Parmesan mixture and wrap with a bacon slice. Wrap each wedge in foil.

Step 4

Cook cabbage on the preheated grill until tender in the middle and bacon is crisp, about 40 minutes, turning halfway through.