Fonio Breakfast Porridge

Fonio Breakfast Porridge

In this fonio breakfast porridge recipe, fonio grains are cooked with dried fruits and topped with coconut, cinnamon, and nuts for a nutritious breakfast.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
412 Calories

Recipe Instructions

Step 1
Toast walnuts and almonds in a skillet over medium-low heat, 4 to 5 minutes. Chop into big pieces; set aside.
Step 2
Combine water and fonio in a medium saucepan; stir to eliminate any lumps. Add dates; bring to a low boil, stirring often while crushing date pieces until dates begin to dissolve. Reduce heat to a simmer. Add 1 cup milk, raisins, and cranberries; simmer, stirring often, until fonio absorbs all the liquid, about 8 minutes.
Step 3
Divide porridge among 6 bowls; divide and top servings with toasted nuts, blueberries, 6 tablespoons milk, coconut, and cinnamon.

Ingredients

  • 1 cup milk
  • 2 cups water
  • 6 tablespoons milk
  • 4 dates, pitted and chopped
  • 6 teaspoons ground cinnamon
  • 1 cup fonio grains
  • 6 tablespoons shredded coconut
  • 0.5 cup raisins
  • 0.5 cup fresh blueberries
  • 0.5 cup dried cranberries
  • 0.25 cup walnuts
  • 0.25 cup almonds

Categories

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