Food For The Gods I

This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.

• Calories: 857 Calories

Ingredients

• 6 eggs
• 2 cups white sugar
• 1 cup chopped walnuts
• 1 pinch salt
• 2 teaspoons baking powder
• 1 cup dates, pitted and chopped
• ¾ cup graham cracker crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Step 3

Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.

Step 4

Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.