This is a standard Swedish recipe for butter cookies with a slight cinnamon accent.
Calories
36 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.
Step 3
Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.