Four Cheese Margherita Pizza

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 551 Calories

Ingredients

• ¼ cup olive oil
• ½ cup crumbled feta cheese
• 1 tablespoon minced garlic
• 8 ounces shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• ½ teaspoon sea salt
• 2 (12 inch) pre-baked pizza crusts
• 8 Roma tomatoes, sliced
• 4 ounces shredded Fontina cheese
• 10 fresh basil leaves, washed, dried

Recipe Instructions

Step 1

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).

Step 2

Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

Step 3

Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.