Four-Cheese Pasta Florentine

We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 622 Calories

Ingredients

• 2 eggs
• 1 (10 ounce) package frozen chopped spinach
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• ¼ cup KRAFT Grated Parmesan Cheese
• 3 cups mostaccioli pasta, uncooked
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.

Step 3

Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.

Step 4

Bake 25 min. or until center is set.