Four Cheese Sauce

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

• Calories: 204 Calories

Ingredients

• ½ cup butter
• 2 cups heavy whipping cream
• ½ cup grated Parmesan cheese
• ½ cup grated Romano cheese
• ½ cup shredded mozzarella cheese
• ½ cup shredded provolone cheese

Recipe Instructions

Step 1

In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.

Step 2

Serve immediately, sauce will thicken upon standing.