Four-Ingredient Gluten-Free Italian Coconut Cookies
These Italian gluten-free soft cookies, light and full of coconut flavor, are very simple and easy to make, just using 4 basic ingredients.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
66 Calories
Recipe Instructions
Step 1
Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.
Step 3
Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.
Step 4
Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
