Four Ingredient White Cake

You only need 4 ingredients to make this simple cake without eggs or dairy.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 221 Calories

Ingredients

• 1 cup carbonated water
• 1.75 cups self-rising flour
• 0.33 cup vegetable oil
• 0.75 cup vanilla-infused sugar
• frosting of your choice (optional)

Recipe Instructions

Step 1

Pour batter into the prepared baking dish.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x 8-inch baking dish

Step 3

Whisk together flour and sugar in a large bowl. Pour in oil and half of the carbonated water. Mix well ensuring the batter is smooth and lump free. Pour in the remaining carbonated water. Stir to thoroughly combine.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Remove from oven and allow to cool completely.

Step 5

Frost with your choice of frosting if you like.