Four Layer Delight

This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 343 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup margarine
• 3 cups milk
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 ¼ cups confectioners' sugar, divided
• 1 ⅛ cups chopped pecans
• 2 (3.4 ounce) packages instant butterscotch pudding mix

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.

Step 2

In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.

Step 3

Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.

Step 4

In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.

Step 5

Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.