Frank's spicy beef, onion, and beer chili recipe originated in Alabama. The deep, rich flavors meld together as it waits in the refrigerator to be eaten.
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
369 Calories
Recipe Instructions
Step 1
Crumble ground chuck into a skillet over medium heat; cook and stir until evenly browned. Drain. Transfer beef to a large soup pot. Add onions, tomato sauce, chili beans, diced tomato with juice, beer, chili powder, Worcestershire sauce, jalapeños, hot pepper sauce, and red pepper flakes.
Step 2
Cover the pot; simmer over low heat for 2 hours. Cool completely. Refrigerate for two days. It gets much better with time. Reheat to serve.
Ingredients
1 (12 fluid ounce) can beer
2 (15 ounce) cans tomato sauce
2 pounds ground beef chuck
2 (14.5 ounce) cans diced tomatoes with juice
2 (15 ounce) cans spicy chili beans
4 fresh jalapeno peppers, seeded and chopped
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
