Frank's spicy beef, onion, and beer chili recipe originated in Alabama. The deep, rich flavors meld together and improve as they rest in the fridge.
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
369 Calories
Recipe Instructions
Step 1
Crumble ground chuck into a large skillet over medium heat; cook and stir until evenly browned. Drain.
Step 2
Transfer beef to a large pot. Add tomato sauce, chili beans, diced tomatoes, beer, onions, jalapeños, chili powder, Worcestershire sauce, hot pepper sauce, and red pepper flakes.
Step 3
Cover the pot; simmer over low heat, stirring occasionally, about 2 hours. Cool completely. Refrigerate for two days (it improves with time).
Ingredients
1 (12 fluid ounce) can beer
2 (15 ounce) cans tomato sauce
2 pounds ground beef chuck
2 (14.5 ounce) cans diced tomatoes with juice
2 (15 ounce) cans spicy chili beans
4 fresh jalapeno peppers, seeded and chopped
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
