This comforting soup features freekeh, an ancient grain that is packed with nutrients and has a slightly nutty flavor.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
311 Calories
Recipe Instructions
Step 1
Heat oil in a saucepan over medium heat. Add onion and cook until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in freekeh and toast for 3 minutes. Add carrot, celery leaves, parsley, salt, pepper, and bay leaf.
Step 2
Bring to a boil. Reduce heat and simmer until freekeh is tender, 15 to 20 minutes. Taste and adjust seasoning.
Step 3
Allow soup to rest for 5 minutes. Remove bay leaf and serve.