Freezer Gluten-Free Cream of Chicken Soup

Make this ahead and keep in freezer. Use when recipes call for cream of chicken soup. This is a great gluten-free alternative.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 83 Calories

Ingredients

• 2 cups milk
• ½ teaspoon onion powder
• salt and ground black pepper to taste
• 4 cups chicken broth
• 5 ½ tablespoons cornstarch
• 1 ½ teaspoons chicken bouillon granules

Recipe Instructions

Step 1

Combine chicken broth, milk, cornstarch, chicken bouillon, onion powder, salt, and pepper in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, about 10 minutes.

Step 2

Remove from the heat and let cool to room temperature, about 2 hours.

Step 3

Transfer to resealable freezer bags. Keep in the freezer to use when needed.