French Fries in the Air Fryer

It's easy to use your air fryer to make these crisp and tasty homemade french fries in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon olive oil
• nonstick cooking spray
• freshly ground black pepper to taste
• ½ teaspoon kosher salt, or more to taste
• 1 medium russet potato

Recipe Instructions

Step 1

Preheat an air fryer to 380 degrees F (190 degrees C). Spray the basket with nonstick spray.

Step 2

Cut potato in half lengthwise, and then into 1/4-inch slices. Cut slices into 1/4-inch sticks. Put fries in a bowl and rinse well under cold running water. Drain potatoes and pat dry with paper towels.

Step 3

Combine fries and oil in a bowl and toss until well combined. Sprinkle with 1/2 teaspoon salt and season with pepper; toss to combine. Working in batches if necessary, lay fries in an even layer in the prepared basket; don't overlap.

Step 4

Cook in the preheated air fryer for 7 minutes. Turn fries and cook until golden brown and crisp, 7 to 9 more minutes. Remove from air fryer and sprinkle with more salt.