French Onion Meatloaf

A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 475 Calories

Ingredients

• ¼ cup milk
• 1 ½ teaspoons salt
• ¼ teaspoon ground ginger
• ½ cup sour cream
• 2 large eggs
• ½ cup brown sugar
• 2 teaspoons garlic powder
• 1 ½ pounds ground beef
• ¾ cup bread crumbs
• ½ cup ketchup
• cooking spray
• ¼ teaspoon cracked black pepper
• ¾ cup French-fried onions
• 1 (1 ounce) package French onion soup mix

Recipe Instructions

Step 1

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.

Step 3

Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.