French Onion Meatloaf

Meatloaf meets chopped steak with gravy in this moist and delicious, simple French onion meatloaf recipe with canned soup and rolled oats.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 295 Calories

Ingredients

• 1 egg, lightly beaten
• 1 tablespoon dried parsley
• 2 pounds lean ground beef
• 1 (10.5 ounce) can condensed French onion soup
• 0.25 teaspoon ground black pepper
• 0.5 cup rolled oats
• 0.25 teaspoon salt
• 0.5 cup fine dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.

Step 3

Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.