French Onion Soup II

Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.

• Calories: 219 Calories

Ingredients

• 1 pinch ground black pepper
• 3 tablespoons vegetable oil
• 1 teaspoon Worcestershire sauce
• 2 (14 ounce) cans beef broth
• 6 slices French bread, toasted
• ⅔ cup shredded Swiss cheese
• 1 pound onions, sliced

Recipe Instructions

Step 1

Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.

Step 2

Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.

Step 3

Ladle soup into bowls and top with bread.