French Onion Soup III

This is a tasty French Onion Soup. Try it you will like it.

• Calories: 234 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons all-purpose flour
• 2 ½ cups water
• ½ cup grated Parmesan cheese
• 2 onions, thinly sliced
• 6 slices French bread, toasted
• ½ cup shredded Swiss cheese
• 2 (10.5 ounce) cans beef broth

Recipe Instructions

Step 1

Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.

Step 2

In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.

Step 3

Meanwhile, toast French bread slices.

Step 4

Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.