French Onion Soup (Slow Cooker)

My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 120 Calories

Ingredients

• ¼ cup butter
• 1 clove garlic, minced
• 4 cups beef broth
• Salt and ground black pepper, to taste
• 4 large onions, thinly sliced

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.

Step 2

Cook on High for 4 hours or on Low for 8 hours.