French Onion Soup VII

French Onion Soup VII

Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
343 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
Step 2
Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

Ingredients

  • salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 quart vegetable broth
  • 8 onions, sliced
  • 6 slices baguette
  • 0.25 cup butter
  • 1.5 cups white wine

Categories

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