French Shrimp Salad

This French shrimp salad recipe includes shrimp, asparagus, mayonnaise, chopped hard-cooked eggs, and artichoke hearts marinated in French dressing.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 423 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 hard-cooked eggs, chopped
• 6 sprigs fresh parsley
• 1 cup French dressing
• 1 pound fresh asparagus
• 6 artichoke hearts, drained
• 0.33333298563957 cup mayonnaise
• 0.75 pound cooked shrimp - peeled and deveined

Recipe Instructions

Step 1

Cook asparagus in a large saucepan of boiling salted water until tender. Cool under cold water. Reserve 6 stalks; cut remaining stalks into 1-inch pieces.

Step 2

Reserve 6 shrimp; dice remaining shrimp. Combine chopped asparagus and diced shrimp in a bowl; gently stir in mayonnaise and lemon juice.

Step 3

Marinate artichoke hearts in 1 cup French dressing in a separate bowl.

Step 4

Place shrimp salad in an attractive shallow bowl. Garnish with eggs; arrange reserved 6 asparagus spears on top to resemble the spokes of a wheel.

Step 5

Drain artichoke hearts; discard dressing. Dollop each artichoke heart with mayonnaise, then top with 1 shrimp and 1 sprig parsley. Arrange artichokes around salad.