French Toast and Spam Sandwiches

This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 498 Calories

Ingredients

• ½ cup milk
• 5 eggs
• 8 slices white bread
• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)

Recipe Instructions

Step 1

Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.

Step 2

In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.