French Toast with Mixed Berries with Truvia® Natural Sweetener

A basic breakfast staple with a lower-calorie spin. This French toast with mixed berries recipe contains 13% fewer calories and 50% less sugar than the full-sugar version.

• Calories: 145 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 cup fat-free (skim) milk
• 1 tablespoon Truvia® natural sweetener spoonable
• 6 slices flourless sprouted 100% whole grain bread
• 6 tablespoons frozen (thawed) sugar-free whipped topping
• Sugar-free maple-flavored syrup, if desired
• 0.25 teaspoon salt
• 0.5 cup fat-free egg product
• 1.5 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if

Recipe Instructions

Step 1

In medium bowl, beat milk, egg product, Truvia® natural sweetener, salt and vanilla. Pour into shallow dish; set aside.

Step 2

Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.

Step 3

Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.

Step 4

Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.