French Toast with Mixed Berries with Truvia® Natural Sweetener

French Toast with Mixed Berries with Truvia® Natural Sweetener

A basic breakfast staple with a lower-calorie spin. This French toast with mixed berries recipe contains 13% fewer calories and 50% less sugar than the full-sugar version.

Calories
145 Calories

Recipe Instructions

Step 1
In medium bowl, beat milk, egg product, Truvia® natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
Step 2
Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
Step 3
Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
Step 4
Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.
French Toast with Mixed Berries with Truvia® Natural Sweetener

Ingredients

  • ¼ teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1 cup fat-free (skim) milk
  • ½ cup fat-free egg product
  • 1 tablespoon Truvia® natural sweetener spoonable
  • 6 slices flourless sprouted 100% whole grain bread
  • 6 tablespoons frozen (thawed) sugar-free whipped topping
  • Sugar-free maple-flavored syrup, if desired

Categories

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