Fresas con Crema my Way

As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to my childhood. In fact I prefer this as a topping on shortcake.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 677 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 2 (16 ounce) containers sour cream
• 1 tablespoon white sugar, or more to taste
• 1 pound fresh strawberries, hulled and sliced
• 2 (7.6 ounce) cans table cream (such as Nestle Media Crema®)
• 1 (14 ounce) can sweetened condensed milk (such as Nestle La Lechera®)

Recipe Instructions

Step 1

Refrigerate for 4 hours before serving.

Step 2

Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.

Step 3

Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.