Fresh Apricot Crisp

This fresh apricot recipe makes a quick crisp that can be made with just about any fruit.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 363 Calories

Ingredients

• ½ cup butter
• ¼ cup white sugar
• ¾ cup rolled oats
• ½ cup all-purpose flour
• ¾ cup brown sugar
• 4 cups apricot halves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.

Step 3

Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.

Step 4

Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.