Fresh Apricot Salsa

Fresh apricots are the star of this delicious and fast salsa recipe that is great for dipping tortilla chips or served over chicken or fish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 21 Calories

Ingredients

• salt to taste
• 1 teaspoon brown sugar
• 1 lime, juiced and zested
• 3 cloves garlic, or to taste
• 1 jalapeno pepper, stem removed
• 8 fresh apricots, pitted

Recipe Instructions

Step 1

Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.

Step 2

Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.