In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
143 Calories
Recipe Instructions
Step 1
Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
Ingredients
1 tablespoon white sugar
2 tablespoons olive oil
1 teaspoon sea salt
1 large tomato, diced
2 tablespoons chopped cilantro
1 green onion, diced
1 (4 ounce) container crumbled feta
0.5 teaspoon sesame oil
0.5 cup rice vinegar
0.75 pound asparagus - cut into 1-inch pieces, cooked and drained
