Fresh Basil Pesto

Toasted pine nuts join fresh basil and Pecorino Romano cheese in this easy pesto recipe that perfectly complements pasta.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 244 Calories

Ingredients

• ¼ cup toasted pine nuts
• 3 cloves garlic, peeled
• ½ cup extra-virgin olive oil
• kosher salt and freshly ground black pepper to taste
• ½ cup freshly grated Pecorino Romano cheese
• 1 dash fresh lemon juice
• 2 cups packed fresh basil

Recipe Instructions

Step 1

Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.