Fresh Cherry Crisp

This fresh cherry crisp has a crunchy oatmeal topping and tastes amazing served warm with ice cream. A delicious way to use summer cherries!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 606 Calories

Ingredients

• 1 cup brown sugar
• 4 tablespoons all-purpose flour
• 4 cups pitted sour cherries
• 1 cup old-fashioned oats
• 0.5 cup butter
• 1.5 cups all-purpose flour
• 0.5 cup shortening
• 1.5 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.

Step 3

Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.