Fresh Cherry Shortcake

This fresh cherry shortcake recipe makes six wonderful individual shortcakes stuffed with sweet cherry filling, almonds, and luscious whipped cream.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 643 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 1 cup chopped almonds
• 6 tablespoons white sugar
• 1 egg white
• 2 teaspoons cream of tartar
• 1 teaspoon ground cardamom
• 1 cup whipped cream
• 1 teaspoon white sugar, or to taste
• 2 lemons, zested
• 6 cups Bing cherries, pitted and halved
• 6 cherries with stems
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.5 cup frozen butter
• 0.5 cup cold half-and-half, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine 6 cups halved cherries, 6 tablespoons sugar, and lemon zest in a bowl; set aside for 2 to 3 hours.

Step 3

Combine flour, ¼ cup sugar, cream of tartar, baking soda, cinnamon, cardamom, and salt in a large bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Whisk ½ cup half-and-half and 1 whole egg together in a small bowl; stir into flour mixture with a fork until a moist dough with large clumps forms. Stir in additional half-and-half, 1 teaspoon at a time, if dough is dry.

Step 4

Divide dough into 6 balls; place on the prepared baking sheet. Press each ball down lightly to form ½-inch discs. Brush discs with egg white; sprinkle with 1 teaspoon sugar.

Step 5

Bake in the preheated oven until golden brown, 12 to 14 minutes. Cool on the baking sheet for 10 minutes before transferring shortcakes to a wire rack to cool completely.

Step 6

Halve each shortcake horizontally; place each halved shortcake on separate serving plates. Layer a generous portion sweetened cherries, almonds, and whipped cream between cake halves; dollop tops with additional whipped cream and almonds plus 1 whole cherry.