Fresh Corn and Zucchini Sauté

This zucchini and corn recipe features pan-fried vegetables in butter simply seasoned with salt and pepper for a lovely side dish for summer evenings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 178 Calories

Ingredients

• sea salt to taste
• 3 small zucchinis, diced
• 3 ears corn, husks and silk removed
• 0.25 cup butter
• 0.5 small white onion, finely diced

Recipe Instructions

Step 1

Heat butter in a large skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in hot butter until translucent, about 5 minutes.

Step 2

Cut kernels from ears of corn. Add kernels and zucchini to onion in the skillet; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and black pepper.