A fresh alternative to store-bought cranberry sauce with much more originality. Quick and easy too!
Preparation Time
15 mins
Total Time
15 mins
Calories
72 Calories
Recipe Instructions
Step 1
Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Ingredients
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)