Fresh Dill Pasta Salad

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 241 Calories

Ingredients

• salt to taste
• 1 ½ tablespoons lemon juice
• ¼ cup sour cream
• 1 cup mayonnaise
• ¼ teaspoon ground black pepper
• ½ cup chopped celery
• ¼ cup chopped fresh dill weed
• 2 (4 ounce) cans small shrimp, drained
• 2 tomatoes, diced
• 1 (8 ounce) package seashell pasta
• 1 ½ tablespoons Dijon mustard
• ½ cup chopped seeded cucumber
• 3 tablespoons minced shallot

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.

Step 2

In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.