This four-ingredient fig freezer jam is easy to make with no time on the stove! Just combine the ingredients, stir off and on, then refrigerate or freeze!
Preparation Time
15 mins
Total Time
15 mins
Calories
45 Calories
Recipe Instructions
Step 1
Mix sugar and figs together in a large glass or plastic bowl. Set aside, stirring occasionally, until sugar has dissolved slightly, about 15 minutes.
Step 2
Stir lemon juice and pectin together in another glass or plastic bowl; pour into fig mixture and stir until sugar is fully dissolved.
Step 3
Pour fig mixture into sterilized plastic canning containers, filling to within 1/4 inch of the top. Cover the containers and refrigerate or freeze.
Ingredients
5 cups white sugar
3 cups stemmed and coarsely chopped figs
2 (3 ounce) pouches liquid pectin (such as CERTO®)
