Fresh Fruit and Berry Crumble

Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 189 Calories

Ingredients

• 1 tablespoon sugar
• 4 cups mixed fresh berries, cleaned and hulled
• ⅓ cup white whole wheat flour
• ⅓ cup old-fashioned oats
• ⅓ cup brown sugar, packed
• 3 tablespoons soybean oil (often labeled "vegetable oil")

Recipe Instructions

Step 1

Berry Mixture: Place berries in baking dish, sprinkle with sugar.

Step 2

Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.

Step 3

Sprinkle the flour mixture over the berry mixture.

Step 4

Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.