This fresh fruit cobbler recipe features fresh peaches, pears, plums, and cherries piled into a large casserole dish and covered with a sweet batter.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
272 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Step 2
Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
Step 3
Whisk sugar, milk, and egg together in a medium bowl. Sift flour, baking powder, and salt together into a separate bowl. Stir dry ingredients into wet ingredients, then stir in melted butter and vanilla. Pour batter over fruit in the baking dish to cover.
Step 4
Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.