Fresh Fruit Vinaigrette

A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 41 Calories

Ingredients

• ½ cup orange juice
• 1 teaspoon minced fresh ginger root
• 1 tablespoon lime juice
• ½ jalapeno pepper, seeded and minced
• 1 teaspoon rice wine vinegar
• ¼ teaspoon sesame oil
• 1 pinch Salt and pepper
• 1 small banana, thinly sliced

Recipe Instructions

Step 1

Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.n