Fresh Green Beans with Heaven Sauce

This recipe mixes fresh green beans with a spicy, creamy sauce, made with Sriracha, soy sauce, mayonnaise, and sesame seeds, also known as heaven sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 169 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon sesame seeds
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 2 tablespoons mayonnaise
• 1 pound fresh green beans, trimmed
• 1 teaspoon sriracha hot sauce
• 0.5 cup minced onion
• 0.25 cup soy sauce
• 0.25 teaspoon ground allspice

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.

Step 2

Stir soy sauce, mayonnaise, Sriracha, and allspice into onion mixture. Add green beans; toss to coat. Season with salt and black pepper.

Step 3

Melt butter in a saucepan over medium heat. Add onion and garlic; cook and stir for 2 minutes. Add sesame seeds; cook and stir until golden brown, 3 to 5 minutes.