Fresh Homemade Salsa

Fresh Homemade Salsa

This homemade salsa is quickly made in a food processor with fresh tomatoes, onions, canned green chilies, cilantro, and garlic for a simple dip.

Preparation Time
20 mins
Total Time
20 mins
Calories
11 Calories

Recipe Instructions

Step 1
Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.
Step 2
Gather all ingredients.
Step 3
Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor.
Step 4
Pulse until mixture is combined but still chunky.
Fresh Homemade Salsa
Fresh Homemade Salsa
Fresh Homemade Salsa
Fresh Homemade Salsa

Ingredients

  • 1 teaspoon ground cumin
  • 2 cups chopped tomatoes
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, peeled
  • 2 tablespoons canned green chilies
  • 0.25 teaspoon salt
  • 0.25 cup chopped red onion
  • 0.25 cup chopped yellow onion

Categories

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