Fresh Homemade Salsa

This salsa recipe is quickly made in a food processor with fresh tomatoes, onions, canned green chilies, cilantro, and garlic for a simple dip.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 11 Calories

Ingredients

• 1 teaspoon ground cumin
• 2 cups chopped tomatoes
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 cloves garlic, peeled
• 2 tablespoons canned green chilies
• 0.25 teaspoon salt
• 0.25 cup chopped red onion
• 0.25 cup chopped yellow onion

Recipe Instructions

Step 1

Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.

Step 2

Gather all ingredients.

Step 3

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor.

Step 4

Pulse until mixture is combined but still chunky.

Step 5

Serve with chips.