Fresh Market Gazpacho

A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 93 Calories

Ingredients

• ¼ cup chopped fresh parsley
• 1 clove garlic, minced
• ½ lemon, juiced
• 1 dash hot pepper sauce
• 1 stalk celery, diced
• 1 (46 fluid ounce) can tomato juice
• ½ red bell pepper, diced
• 1 teaspoon curry powder
• 1 pinch dried tarragon
• 2 green onions, chopped
• freshly ground black pepper to taste
• ½ yellow bell pepper, diced
• 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• 1 cucumber - peeled, seeded, and diced
• 5 large roma (plum) tomatoes, diced
• 2 tablespoons finely chopped sweet onion

Recipe Instructions

Step 1

In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.