This mild salsa is made with fresh tomatoes, garlic, bell pepper, cumin, and serrano and jalapeño chile peppers for a spicy dip for tortilla chips.
Preparation Time
30 mins
Total Time
30 mins
Calories
51 Calories
Recipe Instructions
Step 1
Stir together tomatoes, onion, jalapeño pepper, green bell pepper, serrano pepper, cilantro, garlic, cumin, lemon juice, salt, and black pepper in a serving bowl until well combined.